Nov 10, 2009 · That said, there are always times where you need the convenience of a premade pie crust. Marie Callender’s has offered frozen desserts at the grocery store for some time (in addition to their fresh baked pies in their restaurants) and also has a line of frozen Deep Dish Pie Crusts available.
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Nov 18, 2011 · To make sure your pie does not have a soggy bottom crust, you need to let the crust thaw just enough so you can prick it with a fork and then pre bake it for about 10 minutes. Meanwhile make your...
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After baking, let the pie cool for about 15 minutes and refrigerate. Dispose of leftovers after two or three days, as pie that has been thawed from the frozen state cannot be refrozen. If you are baking a store-bought frozen raw apple pie that has thawed, follow package directions for best results.
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You can buy a pie crust all ready to use in the frozen food section of the grocery store. These come in a disposable tin pie dish. You definitely need to set this type of crust on a baking sheet with sides when you put it in the oven. Pillsbury makes a great pie crust. You can buy this one in the dairy section of the grocery store.
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Yes, but the under crust may not bake before the filling bubbles over the edge of the pie. Pie Crusts Potatoes Baking Pies Cheesecake Chicken Meat Cookies Cooking Times and Temperatures Chickens...
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Jun 10, 2020 · Unwrap pie from plastic wrap or remove from the freezer bag. If the pie does not require heating, it is ready to serve. If the pie requires heating, pre-heat your oven to 300 degrees and bake on a baking sheet for about 30 minutes or until the pie is warmed through and the crust is a golden brown.
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Nov 27, 2019 · Traditionally the crust for pumpkin pie is not baked before the filling is added. This is because the filling takes so long to cook that the edges of the dough easily end up burnt. But without blind-baking, you’re putting wet filling on raw dough, which is the main source of our sogginess problem. If you need a pie and don’t have the time to make one from scratch, baking a frozen apple pie is an easy solution. Just pop it into a preheated oven and voila!
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Oct 31, 2018 · Making a custard-based pie (e.g., pumpkin), one whose crust might benefit by some pre-baking? Go ahead and blind-bake the crust, then freeze it in the pan. When the time comes, add filling and bake; no need to thaw the crust first. Plus: No mixing bowl, no rolling pin, no cleanup — no stress!
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Nov 21, 2011 · You can bake both frozen. However, I think it’s better to let them thaw at room temperature, then bake them. I assume your apple pie has not been baked and that your pumpkin pie shell has too be filled. You will be able to determine your timing and temperature best if the pies are thawed.
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